More Great Recipes: Appetizer


Stuffed Mushrooms


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Ingredients You'll Need

2 (12 oz.) pkgs. Mushrooms
1 c. Italian bread crumbs
5 garlic cloves, minced
1/2 tsp. salt
3 Tbsp. olive oil
1/4 c. grated Romano cheese


Directions

Remove stems from mushroom caps.


Rinse mushroom caps, them pat dry with paper towel.


Set aside.


In large bowl, mix together all dry ingredients with olive oil.


Stuff the mushrooms caps; place a drop of oil (olive) on top of filled mushroom.


Place on sprayed cookie sheet and bake at 350 until the mushroom is soft.


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