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Stuffed Mushrooms


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"Italian Stuffed Mushrooms"

Serves 12 | Prep Time 10 minutes | Cook Time 25 minutes

Why I Love This Recipe

Mushrooms that are stuffed with Italian type foods


Ingredients You'll Need

12 medium to large white mushrooms
2 1/2 Tbsp bread crumbs or 3-4 smashed crackers
2 tsp milk
2 green onions
2 sticks of mozzarella string cheese
1 Tbsp dried basil
1 Tbsp chopped parsley
1 6 oz. can or crab meat, drained
3 Tbsp cream cheese
2 Tbsp grated parmesan cheese
salt and pepper to taste


Directions

Preheat over to 400 degrees.

Spray baking dish with cooking spray or use paper towel to lightly coat with olive oil

Wash and dry mushrooms.

Remove caps and set aside.


Place caps stem-side up in the baking dish.

Put bread crumbs or crackers in bottom of medium bowl.

Add 2 tsp milk.


Mix gently and allow milk to soak into crumbs while working on step four.

Chop mushroom stems, green onions and string cheese.

Add to bowl


Add basil, parsley and crab meat.

Toss to mix.

Add cream cheese and mix into other ingredients until well blended.

Add parmesan and salt and pepper to taste.


Spoon stuffing mixture into mushroom caps.

Bake for 15-25 minutes or until mushrooms are soft and able to be pierced easily with a fork.


Pairs Well With

Spicy food


Questions, Comments & Reviews


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