More Great Recipes: Appetizer

Stuffed Olives

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These are sooooo good. Think of them as Italian Jalapeno poppers.

Ingredients You'll Need

20 Jumbo Italian Olives (You will have to pit them)
6 oz Genoa salami or Pepper Salami (Roughly Chopped)
2 oz Pecorino Romano (grated)
1/2 cup flour
2 eggs (Beaten)
1/2 cup Bread crumbs
1 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Thyme
1 1/2 inches of Peanut oil in a pan for frying


Heat oil to 375 degrees.

After pitting the olives, place pecorino and Salami in the food processor and process until smooth.

Stuff each olive with about 1 tsp of the filling.

Place Flour in 1 bowl, beaten eggs in another and bread crumbs in the third, lightly mixed with the herbs.

Dredge the olives in flour, then egg, then the bread crumbs.

Fry in peanut oil until G B & D (Golden Brown and Delicious)

Serve Warm with Crab Stuffed Pepperoncini's and slices of Parmagiano-Reggiano sprinkled with Balsamic Vinegar.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!