More Great Recipes: Main Dish | Misc. One Dish | Misc. Soup/Stew | Soup

Stuffed Pepper Stew

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe

Many years ago I found this recipe in a magazine and tweaked it a bit to appeal to my family as they loved stuffed peppers. They love this thick and hearty stew, especially with a nice hot pan of cornbread on a cold wintry night here in northern Maine.

The stew is very thick unless you add more liquid to it so you have to be very careful cooking it; keep it on a lower heat and stir often. It is delicious and well worth it!!

Ingredients You'll Need

2 # ground beef, browned
28 oz can tomatoes
28 oz can tomato sauce
2 cups cooked rice (I use one bag cooked of Success rice)
2 cups raw chopped green peppers
2 beef bouillon cubes dissolved in 2 cups hot water
1/4 cup brown sugar
1 1/2 tsp. salt (I use less)
1/4 tsp. pepper


Mix all in a large heavy kettle and bring to a slow boil. Reduce heat and cover and simmer 45 mins to 1 hour. Watch carefully and stir often due to the tomato base and the thickness of the stew.

Serves 6-8 hearty eaters

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!