Stuffed Pepper
Why I Love This Recipe
Ingredients You'll Need
3 large green bell peppers, seeded and halved lengthwise
3 tomatoes, peeled and coarsely chopped
6 slices bacon
1 teaspoon onion, chopped
1 cup cooked rice
1 teaspoon Cajun spice
1 teaspoon salt
1/8 teaspoon pepper
1/2 to 3/4 cup warm Water
Directions
Cut bacon into quarters, reserving 6 pieces to top the peppers. Fry remaining bacon with onion until crispy; add tomatoes to the mixture. Add the rice, salt, and pepper; blend well. Spoon mixture into pepper halves, topping each with the remaining 1/4 bacon slice. Place in a baking dish; add water to the dish, and cover. Bake 15 minutes in a 350 degree oven.
