Stuffed Peppers Soup
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Why I Love This Recipe
Comforting homemade soup packed with rich flavors of bell peppers, onions, tomatoes, ground beef, and rice. It’s a delicious and easy soup that’s perfect to enjoying any day!
Ingredients You'll Need
▢ 3 tbsp olive oil
▢ 1 small yellow onion
▢ 1 green or red bell pepper*
▢ 1 yellow bell pepper*
▢ 1 large tomato
▢ 1 lb ground beef 85/15 recommended
▢ 3 cups beef stock
▢ 3 tbsp tomato paste
▢ 1 tsp dried oregano
▢ 2 tsp dried basil
▢ 1 tsp garlic powder
▢ 1/4-1/2 tsp black pepper
▢ salt
▢ 3/4 cup Jasmine rice**
Directions
Dice all the vegetables first and set the aside.
Preheat a Dutch oven over medium heat and add olive oil.
Add diced onions and bell peppers and cook until they start to soften. Mix it diced tomato and cook for a few more minutes.
Move vegetables over to the sides and add ground beef to the center of the pan. Break it apart, cover the pot with a lid, and cook for a few minutes. After a few minutes, break up the meat some more and start mixing it with veggies. Close the lid and keep cooking until the beef is mostly done. Make sure to break up as many clumps as you can.
Mix in tomato taste and then, pour in beef stock.
Season with oregano, basil, garlic powder, salt, and pepper, mix well and lower the heat to low. Close the lid but leave a small crack for the heat to escape. Cook for about 20 minutes.
Mix in rice, close the lid back up and cook until rice is done.
Pairs Well With
Rolls
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