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Stuffed Peppers

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Serves 5 | Prep Time | Cook Time 15 - 20

Why I Love This Recipe

Ingredients You'll Need

5 medium green bell peppers
1 pound uncooked ground beef
1/3 c. chopped onion
1/2 tsp salt
1 can (14.5 oz.) Italian-style diced tomatoes
1/2 c. uncooked instant rice
1/2 c. water
1 c. shredded sharp cheddar cheese
1/2 c. medium salsa


Cut off tops of green peppers. Remove seeds and membraine. Scallop edges.

Brown meat with onion. Drain grease.

Add salt, tomatoes, rice and 1/2 cup water.

Cover and simmer 15 minutes.

Stir in cheese.

Stuff peppers two-thirds full.

Pour salsa over top of peppers.

Cook in oven at 350 for about 15-20 min.

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