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Stuffed Zucchini Boats

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Ingredients You'll Need

1 lb. Bulk sausage
1/3 lb. Ground chuck
1 medium onion (chopped)
1 clove garlic (minced)
½ C grated Parmesan cheese
½ C bread crumbs
½ t salt
¼ t garlic salt and pepper


Cook whole, washed zucchini in boiling water for 7-10 min, until barely tender.

Cut in ½ lengthwise and scoop out squash and seeds leaving a ½” shell all around.


Brown meats, onion, and garlic until tender.

Drain fat.

Stir in mashed zucchini and remaining ingredients except cheese, (save 2 T cheese for top.)

Cover inside of the shell with a layer of mozzarella cheese.

Spread mixture over cheese, sprinkle with grated cheese and paprika.

Bake at 350-degrees for 25-30 min.

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