Stuffed Zucchini Boats
"As a snack or a meal"
Serves 4 | Prep Time 10 | Cook Time 20Why I Love This Recipe
Easy meal, with simple ingredients
Ingredients You'll Need
2 Weet-Bix, finely crushed
4 medium zucchini
1/4 brown onion, finely diced
6 cherry tomatoes, diced
1 tsp dried Italian herbs
1/4 cup grated Parmesan cheese
3 tsp olive oil
Directions
Preheat oven to 200°C. Lightly oil a large oven tray, or line with baking paper.
Cut zucchini in half lengthwise. Use a small spoon to scoop out the centre of each half, leaving about 1/2 cm flesh all the way around. Arrange zucchini boats in a single layer on the prepared pan.
Finely chop the scooped zucchini flesh and place in a bowl. Add onion, cherry tomatoes, herbs, Parmesan, and crushed Weet-Bix. Stir well.
Fill zucchini boats with the Weet-Bix mixture and drizzle with the oil.
Bake 15-20 minutes or until zucchini is tender and the filling is golden. Serve warm as an entree or main.
