Stuffed Zucchini Casserole
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
7 cups ½-inch thick sliced zucchini
¼ cup chopped onion
1 cup shredded carrot
1 can (10¾-ounce) condensed cream of chicken soup
1 carton (8-ounce) sour cream
2 cups herb-seasoned stuffing mix
¼ cup (4 tablespoons) butter, melted
Directions
1. Preheat oven to 350 degrees.
2. Cook zucchini, onion, and carrots in a large saucepan for 5 to 8 minutes until crisp tender; drain well.
3. Combine soup and sour cream in a large bowl; fold zucchini mixture into soup and sour cream.
4. Toss stuffing mix with melted butter and spread half of stuffing mixture in 9 x 12 baking dish. Spoon
zucchini mixture on top, then put on remaining stuffing mixture; bake for 25 to 30 minutes or until heated
through
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
