More Great Recipes: Side Dish | Vegetable


Stuffed Zucchini


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Ingredients You'll Need

2-3 medium zucchini
1 lb. bulk pork sausage
1/3 lb. ground chuck
1 medium onion (chopped)
1 clove garlic, minced
½ cup grated parmesan cheese (save 2 Tbs. for top)
½ cup bread crumbs
½ teaspoon salt
¼ teaspoon garlic salt and pepper
Mozzarella cheese


Directions

Cook whole, washed zucchini in boiling water 7-10 minutes, until barely tender.


Cut in ½ length wise and scoop out squash and seeds, leaving a ½” shell all around.


Mash.


Brown meats, onion, and garlic until tender.


Drain fat.


Stir in mashed zucchini and remaining ingredients except cheese.


Cover inside of shell with a layer of mozzarella cheese.


Spread mixture over cheese.


Sprinkle with parmesan cheese.


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