More Great Recipes: Mexican

Stuffed mexican pork chops

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Go to the market & ask the butcher to cut your pork loin 1 1/4" thick and they're the perfect size for stuffing.

Ingredients You'll Need

4 boneless pork chops
1/2 C bread crumbs
1 ts garlic salt
1/2 ts dried oregano leaves, crushed
1/2 C thick salsa
3/4 C shredded cheese
1 egg slightly beten
1 pkg lipton fiesta sides nacho pasta, prepared according to package directions


Preheat oven to 400 F. With knife parallel to cutting board slice horizontally, through chops almost to opposite edge, forming a pocket, set aside. In shallow pie plate, mix bread crumbs, garlic salt & oregano. In small bowl, combine 1/2 C cheese & salsa. stuff into chops & secure with wooden toothpics. Dip ork into egg,then bread crumbs & arrange on a baking pan. Bake in shallow baking dish 35 min or until done. Sprinkle with remaining cheese.

Serve with pasta.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!