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Stuffed vegetables and vine leaves


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Member since 2014
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Serves 4 | Prep Time 15 | Cook Time 45

Why I Love This Recipe

LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Most Popular Recipes selected by our guests!!! BIG THANKS FOR YOUR SUPPORT


Ingredients You'll Need

-Filling
300g pork, minced
1 onion, large, finely chopped
4 tsp parsley, finely chipped
3 tsp dry mind
70ml olive oil
400g fresh tomatoes, grated
40g rice
30ml lemon juice
Salt and black pepper to taste
1 tsp cinnamon

-For stuffed vegetables
250g courgettes
250g tomatoes
4 bell peppers
30 ml lemon juice
300ml chicken stock
1 tbsp tomato paste

-For koupepia
24 swiss chard or vine leaves
150ml chicken stock


Directions

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