More Great Recipes: Bread | Christmas | Crowd Cooking | Thanksgiving

Stuffin Muffins

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Member since 2016
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Serves 12 - 16 | Prep Time 10 - 15 minutes | Cook Time 30 - 45 minutes

Why I Love This Recipe

I came up with this idea as an alternative to stuffing the turkey.

It takes care of the issue of making sure the stuffed turkey is cooked enough and that it does not get over cooked.

In place of the stuffing in the bird, I put in salt, pepper, celery, onion and sometime a spring of thyme.

It may seem like a lot to some people, but it is truly worth it.

I actually have made these for other folks for Thanksgiving.

Ingredients You'll Need

1 cup turkey or chicken broth
3 cups flour
1 tablespoon milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 1/2 tablespoon butter
1 package yeast
1 teaspoon pepper
1 celery rib diced
1 small onion diced
1 /2 teaspoon celery seed - optional


Following are the directions for making the bread.

If you do not want to make the bread, see the end and I will list how to do it using a good bread from the store

mix well: flour, sugar, milk, yeast, pepper, celery, onion, celery salt

knead dough for ten minutes by hand or in heavy duty mixer or bread machine

Half way through the missing add the salt

Place dough in a warm area and cover

When dough has doubled, place dough in greased pan (s) and bake until golden

Let bread cool then cut into cubs, place in a bowl, cover with towel and let sit overnight

On Turkey Day, add more diced celery and onion

Turkey or chicken broth to moisten

Scoop into muffin tins

Bake at 350 until tops are lightly browned


On Turkey Day:

Using a good crusty bread from the store

cut the bread in cubes

add diced celery, diced onion, celery seed and turkey or chicken broth

1 1/2 tablespoon melted butter

Mix well

Divide into muffin tins

Cover with plastic and let sit in refrigerator for at least two hours before baking

Bake at 350 until tops are lightly brown

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