More Great Recipes: Side Dish | Stove | Vegetable


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup dry lima beans
1 cup corn - dried, fresh or frozen
2 Tbsp. fresh chives, chopped
1/8 tsp. cumin
1 Tbsp. heavy cream
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/8 tsp. crushed red pepper
2 Tbsp. raw sunflower seeds, hulled


Rinse & sort beans. Place beans in a medium saucepan & cover with water. Bring to a boil, cover & simmer until tender (approximately 1 hr.). Remove from heat. Add corn, one cup water & all remaining ingredients except sunflower seeds. Return to heat, bring to a boil, reduce heat & cook for 10 minutes over medium heat until the liquid is all but absorbed. Garnish with sunflower seeds. Serves 4 to 6.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!