Sue's Melted Snowman & Reindeer Chocolate Bark
Why I Love This Recipe
Sue Guzman - 2017
Ingredients You'll Need
For Snowman
1 package White Melting Chocolate
Mini Reese's Peanut Butter Cups
Wilton Candy Eyes
Orange Jimmies (I got mixed rainbow jimmies and just picked them out)
Red Hot Candy
Pretzel Sticks
Silicon baking mat or waxed paper
For Reindeer
1 package melting chocolate
pretzels, halved
Red hot Candy
1 candy cane, crushed
Directions
For Snowman:
Line a cookie tray with either a silicone baking mat or wax paper.
Melt chocolate according to the directions on the package.
Cut the bottom portion of the peanut butter cups off and put them back together, but slightly off alignment (this gives it the "hat" look).
Pour chocolate on to baking mat and spread out using a spatula
Place in refrigerator for 10 minutes to set
Carefully break into pieces. (I used a knife to "guide" the breaks)
For Reindeer:
Line a cookie tray with either a silicone baking mat or wax paper.
Melt chocolate according to the directions on the package. Place all of the "reindeer" parts on top of the chocolate and sprinkle with crushed candy cane. Place in refrigerator for 10 minutes to set
Carefully break into pieces. (I used a knife to "guide" the breaks)
Pairs Well With
Wine
