More Great Recipes: Christmas

Sue's Twirl Chocolate Batons

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 12 minutes

Why I Love This Recipe

Cookie Exchange 1992 - Always looking for something pretty and different to add to our cookie platters.

Ingredients You'll Need

1 cup butter, softened
1 cup sugar
1 large egg
1 egg yolk
2 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt

4 oz. semi-sweet chocolate
2 Tablespoons butter
1 Tablespoon milk
Colored sprinkles


Preheat oven to 350 degrees and lightly grease baking sheet. In large bowl, cream butter and sugar with mixer. Beat in egg and yolk, one at a time. Stir in vanilla extract. In medium bowl, stir flour, baking powder, and salt. Gradually add flour mixture to the butter mixture until combined. Spoon the dough into pastry bag fitted with large rosette or into a ziplock bag with opening snipped off one corner. Squeeze the dough into 2-inch logs onto cookie sheet. Bake 12 minutes, until just brown.

Cook on rack.

Melt chocolate on double-boiler or microwave - stir in milk and butter. Dip both ends of cookie in chocolate then sprinkles.

Let cool.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!