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Sugar Free Jello Cheesecake pudding with Respberries. By Leslie Edwards


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Note:

By simply changing some of the ingredients this recipe becomes more HEALTHY. Be creative and experiment with changing up some of your favorite foods.


Ingredients You'll Need

Ingredients:
2 Boxes of “sugar free” jello
1 ¾ c skim milk
2 vanilla wafers crushed
Raspberries for garnish


Directions

Direction:
Mix the jello and milk beat until thickened. Scoop into cups.
Crush the vanilla wafers and sprinkle on top
Add a raspberry for garnishment


Refrigerate for 2 hours and get ready to enjoy


Questions, Comments & Reviews


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