Sugar free Pumpkin Pie
Why I Love This Recipe
Ingredients You'll Need
Pastry for single-crust 9-inch pie
1 can pumpkin
1 can evaporated skim milk
3 eggs
18 packets Equal sweetener
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Directions
Fit pastry into pan; trim and flute edge. Beat pumpkin, evaporated milk and eggs in medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in preheated 425oF oven 15 minutes; reduce heat to 350oF and bake until knife inserted near center comes out clean, about 40 minutes. Cool on wire rack. Makes 8 servings.
