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Sugared Rhubarb Muffins

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Love this recipe from Grandma Hattie. I think they are even better the next day once the rhubarb moistens the muffins even more.

Ingredients You'll Need

1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups rhubarb
1 cup nuts
1/2 cup sugar
1 tablespoon margarine


Combine brown sugar, oil, egg, buttermilk, salt, baking soda, vanilla, flour, rhubarb (cut-up), and 1/2 cup of the nuts.

Put into muffin cups.

Combine 1/2 cut nuts, sugar, and butter. Sprinkle over top of muffins.

Bake at 375 degrees for 20 minutes.

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