More Great Recipes: Cocktail


Suissesse


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Member since 2011
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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

45ml pernod
15ml anisette
10ml cream
15ml egg white


Directions

fill the cocktail shaker with ice


add pernod, anisette, cream and egg white


shake


strain into a cocktail glass


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