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Summer's Best Strawberry Rhubarb Crisp

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Serves 8 | Prep Time 15 | Cook Time 45 minutes

Why I Love This Recipe

Moving down south I am unable to get Rhubarb that is worth eating and I can't even grow it here! Its such a downer to have this fabulous recipe from my Grandmother, and not be able to make it :(

Ingredients You'll Need

4 cups cut up rhubarb
2 cups sliced strawberries
1/2 tsp salt
2 cups sugar
3/4 cup flour
2 tsp cinnamon
1/3 cup room temp butter


Heat oven to 350 degrees

Place fruit in a 10"x 6" x 2" deep ungreased baking pan. (preferrably glass)

Sprinkle with salt

Add Sugar flour and cinnamon into a bowl and add butter.

mix until crimbly

Sprinkle over fruit

Bake 45-50 minutes

Serve warm and maybe even with ice cream.

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