Summer's Bounty Grilled Shrimp Salad ~ Phases 1-3
Why I Love This Recipe
Nutrition (per serving)
Calories 260
Total fat 11 g
Saturated fat 1 g
Cholesterol 220 mg
Sodium 1030 mg
Carbohydrate 12 g
Dietary fiber 3 g
Sugars 6 g
Protein 28 g
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 25 %DV
SOUTH BEACH DIET™ Tip
Celebrate the summer season by using the most flavorful produce to create this low-calorie main-dish salad.
Make it Easy
Purchase cut-up vegetables from the salad bar at your local market. Add to a bag of pre-washed mixed salad greens and the only work required is preparing the dressing and grilling the shrimp.
Best of Season
Any fresh salad greens can be used in this salad. For best results, choose greens with a variety of colors and textures.
Use Your Broiler
Broil the skewered shrimp instead of cooking them on the grill. South Beach Diet
Ingredients You'll Need
1/2 cup SOUTH BEACH DIET™ Italian Dressing
2 Tbsp. soy sauce
2 tsp. grated lime peel
6 cups torn salad greens, such as arugula, baby spinach, radicchio
1 cup thin zucchini or yellow summer squash slices
1 cup cherry tomatoes, halved
1/2 cup thin red onion slices
1 lb. large shrimp, peeled, deveined
1/4 cup PLANTERS Salted Almonds, coarsely chopped
Directions
DIRECTIONS
Preheat grill to medium heat. Combine dressing, soy sauce and lime peel. Remove 1/3 cup of the dressing mixture; place in small bowl. Refrigerate until ready to use. Toss salad greens with the zucchini, tomatoes and onions in salad bowl; cover. Refrigerate until ready to serve.
Thread shrimp evenly onto wooden or metal skewers. Grill 5 to 6 min. on each side or until shrimp turn pink, turning occasionally and brushing with the remaining dressing mixture.
Remove shrimp from skewers; place over the salad. Drizzle with the reserved 1/3 cup dressing; toss to coat. Sprinkle with the almonds.
Nutrition (per serving)
Calories 260
Total fat 11 g
Saturated fat 1 g
Cholesterol 220 mg
Sodium 1030 mg
Carbohydrate 12 g
Dietary fiber 3 g
Sugars 6 g
Protein 28 g
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 25 %DV
SOUTH BEACH DIET™ Tip
Celebrate the summer season by using the most flavorful produce to create this low-calorie main-dish salad.
Make it Easy
Purchase cut-up vegetables from the salad bar at your local market. Add to a bag of pre-washed mixed salad greens and the only work required is preparing the dressing and grilling the shrimp.
Best of Season
Any fresh salad greens can be used in this salad. For best results, choose greens with a variety of colors and textures.
Use Your Broiler
Broil the skewered shrimp instead of cooking them on the grill.
