Why I Love This Recipe
This is my favorite sort of summer lunch, quick and easy. Arugula makes a lovely addition to this as well.
Ingredients You'll Need
2 ripe tomatoes, chopped
handful of basil, thinly sliced
zest of half a lemon
fresh mozarella, sliced
French bread, sliced
salt and pepper to taste
Drizzle the bread slices with olive oil and spread on a little minced garlic.
Toast these in a toaster oven or under the broiler until lightly browned.
Arrange tomatoes, cheese and toasts on a plate. Season with salt and pepper.
Top tomatoes with basil and sprinkle lemon zest over the cheese.