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Summer Bruschetta

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Why I Love This Recipe

This is my favorite sort of summer lunch, quick and easy. Arugula makes a lovely addition to this as well.

Ingredients You'll Need

2 ripe tomatoes, chopped
handful of basil, thinly sliced
zest of half a lemon
fresh mozarella, sliced
French bread, sliced
olive oil
minced garlic
salt and pepper to taste


Drizzle the bread slices with olive oil and spread on a little minced garlic.

Toast these in a toaster oven or under the broiler until lightly browned.

Arrange tomatoes, cheese and toasts on a plate. Season with salt and pepper.

Top tomatoes with basil and sprinkle lemon zest over the cheese.

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