More Great Recipes: Dessert | Misc. Dessert | Stove


Summer Fruit Cups


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup water
1/2 cup sugar
1/2 cup fresh lemon verbena leaves or 1 teaspoon finely shredded lemon peel
1/4 cup loosely packed fresh mint leaves
2 cups sliced fresh apricots
2 cups sliced fresh nectarines
1 cup fresh boysenberries, blackberries, and/or raspberries


Directions

In a 1-quart saucepan combine the water, sugar, lemon verbena or lemon peel, and half of the mint leaves.


Cook and stir over medium heat until bubbly; reduce heat.


Simmer, covered, for 10 minutes.


Strain, discarding the lemon verbena and mint. Cool.


In a large bowl combine the fruit and the remaining mint leaves.


Drizzle the cooled syrup over the fruit mixture. Serve at once.


Makes 8 servings.


Make-Ahead Tip: Prepare the syrup as above. Transfer to a covered container. Chill in the refrigerator for up to 3 days. In a large bowl combine fruit and remaining mint leaves. Drizzle chilled syrup over fruit mixture. Serve at once or cover and chill in the refrigerator for up to 3 hours.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!