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Summer Fruit Pie

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Serves | Prep Time | Cook Time

Why I Love This Recipe

from my mother-in-law

Ingredients You'll Need

1 cup flour
1/2 cup margarine
5 Tbls. powdered sugar

1 1/2 cups water
3/4 cup sugar
2 Tbls. cornstarch
1 3 oz pkg. jello (to match the fruit)
3 cups of fruit
Cool Whip


Mix crust ingredients as you would for a pie crust.

When well blended place in a 9" pie pan and form with fingers.

Bake crust for 15 minutes @ 350

Boil water, sugar and cornstarch til thick and clear

While hot stir in jello.

Cool and add fruit.

Pour into the baked shell.

Chill and top with cool whip

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