Summer Lemon-Berry Pie
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Prep Time: 15 min
Total Time: 5 hr min
Makes: 8 servings, one slice each
Ingredients You'll Need
COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup water
1 pt. (2 cups) strawberry or raspberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup each: blueberries, raspberries and sliced strawberries
Directions
MEASURE drink mix into cap just to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
ADD sorbet; beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze 45 min. or until mixture is thick enough to mound. Spoon into crust.
FREEZE at least 4 hours or overnight until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Serve topped with the berries. Store any leftover pie in freezer.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
