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Summer Sausage

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Why I Love This Recipe

Submitted by Jodi

Ingredients You'll Need

5 lb Hamburger, Don't use too lean or it will be rubbery
1 1/2 tsp Dry Mustard
1/4 cup Morten's Tender Quick
2 tsp Garlic Powder
1/2 tsp Sage
1 tsp Cayenne Pepper
1 1/2 tsp Black Pepper
1 Tbsp Liquid Smoke


Oven Temperature: 150-200°F

*Mix well by hand, cover tightly, and refrigerate 4 days

*Mix again by hand 2nd and 3rd day

*On the 4th day roll into 4 or 5 rolls

*Place on broiler pan with rack on bottom of rack of oven

*Bake at 150-200 degrees for 8 hours; turn 1/4 turn every 2 hours

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