More Great Recipes: Brunch | Casserole | Country Cooking | Dinner

Summer Squash Casserole

User Avatar
Member since 2019
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

There is nothing like sweet summer squash, especially when combined with cheese and crackers.

Ingredients You'll Need

6 medium yellow squash, chopped fine
1⁄2 cup onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 Pkg. cream cheese
3⁄4 cup cheddar cheese, shredded
2 eggs
1⁄3 cup milk
1 cup Ritz cracker, crushed
1⁄2 cup butter, melted


Remove ends of squash and discard. Chop or cut squash into small fine pieces. Add salt and pepper to water and boil squash and onion until tender for approximately 15 minutes. Drain well.
In a medium size bowl, mix cheese cheddar and cream with squash mixture. Beat eggs and stir into milk. Add to squash mixture.
Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.
Bake in a 350 degree oven for 25 minutes

Pairs Well With

any pork, beef or chicken dinners or just by itself.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!