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Summer Strawberry Pie

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Serves 8 | Prep Time 20 | Cook Time 10

Why I Love This Recipe

This pie has a delicious twist.

You will no longer make regular strawberry pie because this one is so good.

Ingredients You'll Need

1 (3 ounce) package cream cheese
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup heavy cream
1 (9 inch) baked pie shell

1/3 cup white sugar
2 Tablespoons cornstarch
1/3 cup water
1/3 cup grenadine syrup
1 Tablespoon lemon juice
2 cups fresh strawberries, hulled


In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy.

Stir in vanilla and almond extract.

In a separate bowl, whip cream until peaks form.

Fold into cream cheese mixture.

Spread over bottom of the cooled baked pie shell.


In a saucepan, mix together sugar and cornstarch.

Stir in water until smooth.

Add grenadine and lemon juice.

Bring to a boil over medium heat.

Cook 5 minutes, stirring constantly, or until thickened.

Allow to cool, then chill.

Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated.

Spread over cream cheese layer.

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