Summer Vegatable Gratin
Why I Love This Recipe
My sister, Hayley, gave me Cooks illustrated cookbook for Christmas one year and it has since become my favorite cook book. This was the first thing I made from it and I now make it regularly. It's a favorite vegetable dish of ours. This recipe is slightly modified to use Panko and skip the zucchini/squash drying step.
Ingredients You'll Need
Zucchini
Squash
Onion
Fresh Basil & Thyme
Olive Oil
Panko
Shredded Parm Cheese
Garlic Cloves
Salt + Pepper
Directions
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