Summer salad


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Member since 2020
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Serves 6 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

The perfect salad for a bbq

Submitted by: "Taylor"


Ingredients You'll Need

400g black beans, drained
2 large handfuls baby spinach leaves, roughly chopped
500 g tomatoes, chopped into large chunks
½ cucumber, sliced diagonally
1 mango, peeled and chopped into chunks
1 large red onion, halved and finely sliced
6-8 radishes, sliced
2 avocados, peeled and sliced
100g feta, crumbled
handful of herbs (reserved from the dressing)
For the dressing
large bunch mint
small bunch coriander
small bunch basil
1 fat green chilli, de-seeded and chopped
1 small garlic clove
100 ml extra oil
2 limes, zested and juiced
2 tbsp white wine vinegar
2 tsp honey


Directions

Make the dressing by blending all of the ingredients in a food processor (or very finely chop them), saving a few herb leaves for the salad. You can make the dressing up to 24 hrs before serving.


Scatter the beans and spinach over a large platter. Arrange the tomatoes, cucumber, mango, onion and radishes on top and gently toss together with your hands. Top the salad with the avocados, feta and herbs, and serve the dressing on the side


Pairs Well With

lets be real this can go with any BBQ meat, try adding in some beans


Questions, Comments & Reviews



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