More Great Recipes: Appetizer | Christmas | Creamy | Crowd Cooking

Sun-Dried Tomato and Chevre Spread (Moosewood Restaurant New Classics)

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/3 c sun-dried tomatoes
1c soft chevre (or combination of goat cheese and cream cheese)
1T fresh chopped thyme (1t dried)
2t freshly grated lemon peel
1/2 t cracked peppercorns
3-4 T milk


1. In small heat-proof bowl, cover sun dried tomatoes with boiling water and set aside to soften ~ 15 minutes.

2. Meanwhile, in medium bowl, combine chevre, thyme, lemon peel, cracked peppercorns, and enough milk to make smooth spread. Drain and chop sun-dried tomatoes and mix them into cheese.

3. Serve immediately or refrigerate and bring to room temperature before serving.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!