More Great Recipes: Dinner | Fruit | Lunch | Mexican


Sunburst Avocado Salad


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

Mission® Fat Free Burrito Size flour tortillas
1/2 pound smoked chicken
1-1/2 tablespoons cocktail sauce, or chile sauce
1 sectioned pink grapefruit, peeled
1/2 skinned avocado, pitted and diced
1/8 cup toasted pecans, chopped
1 packaged salad mix

Vinaigrette:
1/4 cup fresh grapefruit juice
2 tsp.fresh lime juice
1/4 tsp. finely grated, peeled fresh ginger


Directions

In a medium bowl, combine chicken, half of vinaigrette and cocktail sauce.


Cover and chill for 20 minutes.


Stir in grapefruit, avocados and pecans.


To serve, arrange greens (packaged salad mix) in tortilla cups and spoon chicken mixture on top. Drizzle remaining vinaigrette to taste.


Tortilla Bowls: To make tortilla bowls, place each tortilla into a 7 inch metal or glass oven proof bowl; set each bowl onto a large baking sheet. Bake at 400 degrees F for 10 minutes or until crisp.


Set aside.


Vinaigrette: Whisk together vinaigrette ingredients with salt and pepper to taste.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!