Sunburst Smoothie Bowl
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"Great clean food breakfast!"
Serves 2 | Prep Time 10 PT10M | Cook Time 0 PT10M | BreakfastWhy I Love This Recipe
Did you know that the vibrant yellow color in turmeric comes from a compound called curcumin, which has been studied for its potential anti-inflammatory properties? Adding a pinch of turmeric to your smoothie not only adds a sunshine hue but also a nutritional boost!
Ingredients You'll Need
1 cup frozen mango chunks
1 cup frozen pineapple chunks
1 ripe banana
1/2 cup unsweetened almond milk (or milk of choice)
1/4 cup Greek yogurt
1 tablespoon honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground turmeric
Assorted fresh fruits (such as kiwi, strawberries, blueberries) for topping
2 tablespoons granola or toasted coconut flakes for topping
Directions
In a blender, combine the frozen mango, frozen pineapple, banana, almond milk, Greek yogurt, honey, vanilla extract, and turmeric. Blend until smooth and creamy.
Divide the smoothie mixture evenly between the bowls.
Top each bowl with a dollop of Greek yogurt and honey mixture to create a swirl pattern.
Top with fresh fruits of your choice and a sprinkling of granola or toasted coconut flakes.
Serve immediately and enjoy the burst of tropical flavors and vibrant colors.
Pairs Well With
A refreshing glass of coconut water or a tropical fruit-infused iced tea.






