Sunday Coconut Toast
Why I Love This Recipe
My Mom would make this on Sunday mornings,I'm not sure where she got the recipe.It made Sunday's special.I'm sharing it with you because it's one of my favorites and it's easy.
Ingredients You'll Need
8-10 slices of Raisin Bread
1/2 cup melted butter
1 tsp vanilla
1 beaten egg
1 cup sugar
1 cup shredded Coconut
1/2 cup pecans
Directions
Arrange raisin Bread in a well greased 9x13 pan.
Stack it in two pieces,on top of the other
Mix butter,vanilla,egg, sugar,coconut,and pecans together in a bowl
Spread on top of Raisin bread
Bake at 350 degrees for 15 minutes
Broil for one minute
