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Sundown Oven Pancake

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

1 T. butter or margarine
1/2 cup flour
1/2 cup milk
2 eggs, slightly beaten
1/4 t. salt
2 T. butter or margarine
2 cups broccoli flowerets
1 cup red onion, cut into 1" pieces
1 cup green pepper, cut into 1" pieces (1 medium)
1 cup ripe tomato, cut into 1" pieces (1 medium)
1/4 t. salt
1/4 t. pepper
1 1/2 cup shredded cheddar cheese (6 oz)


Heat oven to 425. In 9" pie pan, melt 1 T. butter in oven for 2

to 3 minutes.

Meanwhile, in small bowl, stir together flour, milk, eggs and

1/4 t. salt.

Pour into pie pan with melted butter. Bake for 12 to 15 minutes

or until golden

brown. Meanwhile, in large skillet, melt 2 T. butter. Add


ingredients except cheese. Cook over medium heat, stirring

occasionally, until

vegetables are crisply tender, 12 to 15 minutes. Sprinkle 1/2

cup cheese in bottom of

pancake; top with vegetable mixture. Sprinkle with remaining 1

cup cheese.

Return to oven; continue baking for 5 to 7 minutes or until

cheese is melted.

Serves 4

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