Sundown Oven Pancake
Why I Love This Recipe
Ingredients You'll Need
1 T. butter or margarine
1/2 cup flour
1/2 cup milk
2 eggs, slightly beaten
1/4 t. salt
2 T. butter or margarine
2 cups broccoli flowerets
1 cup red onion, cut into 1" pieces
1 cup green pepper, cut into 1" pieces (1 medium)
1 cup ripe tomato, cut into 1" pieces (1 medium)
1/4 t. salt
1/4 t. pepper
1 1/2 cup shredded cheddar cheese (6 oz)
Directions
Heat oven to 425. In 9" pie pan, melt 1 T. butter in oven for 2
to 3 minutes.
Meanwhile, in small bowl, stir together flour, milk, eggs and
1/4 t. salt.
Pour into pie pan with melted butter. Bake for 12 to 15 minutes
or until golden
brown. Meanwhile, in large skillet, melt 2 T. butter. Add
remaining
ingredients except cheese. Cook over medium heat, stirring
occasionally, until
vegetables are crisply tender, 12 to 15 minutes. Sprinkle 1/2
cup cheese in bottom of
pancake; top with vegetable mixture. Sprinkle with remaining 1
cup cheese.
Return to oven; continue baking for 5 to 7 minutes or until
cheese is melted.
Serves 4
