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Sunny Turkey and Pasta Salad

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"Shared with loved by Debbie Fendrick"

Serves 4 servings (approximately 7 cups) | Prep Time | Cook Time

Why I Love This Recipe

This recipe holds up well and can be served several days after preparing.

Ingredients You'll Need

1/2 cup mayonnaise
1/4 cup chopped red onion
3 Tbsp apricot preserves
3 Tbsp lime juice
1/4 tsp pepper
8 oz sea-shells pasta- cooked, rinsed with cold water & drained
1 can (11 oz) mandarin orange section, drained
2 cups seedless grapes- halved
1/3 lb. turkey or smoked turkey breast- diced
1/2 cup coarsely chopped walnuts (optional)


In a large bowl, combine mayonnaise, red onion, preserves, lime juice, salt and pepper. Add sea-shells, mandarin oranges, grapes and turkey. Toss gently to coat.

Serve immediately or chill. Sprinkle with walnuts just before serving.

NOTE: I used half green grapes an half red grapes for the 2 cups of grapes

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