Super Chicken Nacho
Why I Love This Recipe
E-mail recipe
Ingredients You'll Need
6 oz. tortilla chips
1/2 cup chopped ripe avocado
1/2 tsp. ground cumin
1 large tomato, seeded and chopped (1 cup)
1 cup shredded cooked chicken
1 cup shredded Monterey Jack cheese (4 oz.)
Salsa and sour cream, if desired
Directions
Heat oven to 400.
Line cookie sheet with aluminum foil.
Place tortilla chips on cookie sheet.
Mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.
Bake 3-5 minutes or until cheese is melted. Serve with salt and sour cream.
Substitution:
You can substitute an 11 oz. can of tomatillos (green tomatoes), drained for the tomato.
Shredded cheddar cheese can be substituted for the Monterey Jack cheese.
6 oz. tortilla chips
1/2 cup chopped ripe avocado
1/2 tsp. ground cumin
1 large tomato, seeded and chopped (1 cup)
1 cup shredded cooked chicken
1 cup shredded Monterey Jack cheese (4 oz.)
Salsa and sour cream, if desired
Heat oven to 400. Line cookie sheet with aluminum foil.
Place tortilla chips on cookie sheet.
Mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.
Bake 3-5 minutes or until cheese is melted. Serve with salt and sour cream.
Substitution:
You can substitute an 11 oz. can of tomatillos (green tomatoes), drained for
the tomato.
Shredded cheddar cheese can be substituted for the Monterey Jack cheese.
