Super-Easy Baked Sugar Donuts
Why I Love This Recipe
We always have those little cans of 10 biscuits in my fridge, it's just a staple at my house. I recently found a TON of recipes using them, and this was the first I tried. I didn't follow the recipe exactly because the reviews weren't amazing... but the way I did it, they turned out great!!
Ingredients You'll Need
1 can (7.5 oz) refrigerated buttermilk biscuits
3 tablespoons butter or margarine, melted +
1 tablespoon honey
1/3 cup cinnamon sugar
1. Heat oven to 375°F, grease a cookie sheet & wash your hands!
2. For each biscuit, gently poke your index finger into the middle and stretch out just a bit. Dip all sides of biscuits into the honey butter, then into the cinnamon sugar. Place on greased cookie sheet.
3. Bake 11 minutes.