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Super Easy Lemonade Pie

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Serves Approx. 8 | Prep Time 5 minute | Cook Time 2 minutes

Why I Love This Recipe

I saw this recipe in the new Foodnetwork Magazine and it called for homemade whipped cream and homemade Graham Cracker crust. Not complicated to do but I was looking for super easy so I adapted it to fit my needs.

Ingredients You'll Need

The Filling:
1 14oz. can chilled of fat-free sweetened condensed milk
1 6 oz can of frozen lemonade
2 heaping cups of lite whipped topping

1 store bought graham cracker crust (I buy the reduced fat one)

Then for the topping:
1/2 a pack of Blueberries (2 big handfuls)
1-/2-2 tablespoons sugar
And a squeeze of lemon juice


Fold the filling ingredients together until fully incorporated.

Pour into the crust

Freeze overnight (8+ hours)

When ready to serve put the blueberries in a small sauce pan with the sugar and Lemon juice. Stir until blueberries become soft and form a liquid. Turn off burner. Pull the pie out of the freezer and let the pie thaw ever so slightly while the blueberry topping cools down. About 5 minutes. Then cut the slices and drizzle the topping over each one.

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