More Great Recipes: Frozen | Pie

Super Easy Lemonade Pie

User Avatar
Member since 2009
No Video

Serves Approx. 8 | Prep Time 5 minute | Cook Time 2 minutes

Why I Love This Recipe

I saw this recipe in the new Foodnetwork Magazine and it called for homemade whipped cream and homemade Graham Cracker crust. Not complicated to do but I was looking for super easy so I adapted it to fit my needs.

Ingredients You'll Need

The Filling:
1 14oz. can chilled of fat-free sweetened condensed milk
1 6 oz can of frozen lemonade
2 heaping cups of lite whipped topping

1 store bought graham cracker crust (I buy the reduced fat one)

Then for the topping:
1/2 a pack of Blueberries (2 big handfuls)
1-/2-2 tablespoons sugar
And a squeeze of lemon juice


Fold the filling ingredients together until fully incorporated.

Pour into the crust

Freeze overnight (8+ hours)

When ready to serve put the blueberries in a small sauce pan with the sugar and Lemon juice. Stir until blueberries become soft and form a liquid. Turn off burner. Pull the pie out of the freezer and let the pie thaw ever so slightly while the blueberry topping cools down. About 5 minutes. Then cut the slices and drizzle the topping over each one.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart