More Great Recipes: Brownie

Super-Fudgy Double Chocolate Brownie

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time 10 minutes | Cook Time 25 minutes

Why I Love This Recipe

Ingredients You'll Need

1/2 lb (200g) butter
1 cup (200g) semi-sweet chocolate chips or chopped chocolate
1 cup (200g) granulated sugar
4 eggs
½ teaspoon vanilla extract
1 cup (100g) all-purpose flour
¼ teaspoon salt


Preheat your oven to 360°F (180°C) and line a rectangular cake pan with parchment paper.

Melt butter and unsweetened chocolate together over low heat in a saucepan or double boiler. Stir with a wooden spoon (important: never use a metallic utensil to stir melted chocolate, it makes it lumpy). Remove from heat and allow to cool a few minutes.

Beat eggs with sugar vigorously until white.

Add vanilla extract.

Add melted chocolate, flour, and salt. Stir to obtain a smooth batter

Pour into the lined cake pan and transfer to the oven. Bake for 20-25 minutes, until crisp on the outside, but still soft in the inside. A toothpick should come out clean when it’s done.

Remove from oven and allow to cool on a rack.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!