Super Sandwich

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Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 med. cucumber, peeled, seeded and chopped
1 med. tomato, seeded and chopped
1 small onion, chopped
1/2 c pitted ripe olives, chopped
1/2 c stuffed green olives, chopped
1/4 c Italian salad dressing
1 unsliced round loaf bread ( 1 1/2 lbs sour dough, white or whole wheat)
1/2 lb sliced fully cooked ham
1/4 lb sliced salami
1/4 lb sliced cooked pork
1/2 lb sliced swiss cheese
1/2 lb sliced muenster cheese


Combine, cukes, tomato, onion, lives and dressing.

Set aside.

Cut 1 inch off top of bead..set aside..carefully, hollow out top and bottom of loaf, leaving 1/2 inch shell.

Layer a fourth of the meat and cheeses inside shell.

Top with a third of veggie mixture.

Repeat layers,ending with meat and cheeses, gently pressing down to flatten as needed.

Replace bread top..wrap tightly in plastic wrap..refrigerate til serving.

Can be made the day ahead.

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