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Super Simple Vegan Pumpkin Pie

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Serves Yield: 6-8 | Prep Time 10 Minutes | Cook Time 30 Minutes

Why I Love This Recipe

I Found up with this recipe a couple months ago when my Mother started working at a Organic food place who happened to have a lot of the Vegan/ Vegetarian types. Since my mother told a couple of her colleagues about me being a vegetarian and my love of baking, so she gave me this recipe to try out. I love it, and just had to share the love!!

Ingredients You'll Need

11 oz. Box Mori Nu Silken Tofu
1 16 oz. Can Libby's Pureed Pumpkin
1/3 Cup of Honey or Sucanat (More to taste)
1 Teaspoon of Vanilla
1 Teaspoon of Pumpkin Pie Spice
Raisins to Garnish
Partially baked 9" Pie Shell


1. Blend Together all Ingredients (Except for the Raisins) Until smooth, and put into a partially baked 9" pie shell.

2. Cover with foil and bake for 20 minutes at 350 degrees.

3. Remove foil and bake for another 10 minutes.

4. Decorate with Raisins

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