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Super Sloppy Joes

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Serves | Prep Time | Cook Time

Why I Love This Recipe

A Rachel Ray favorite recipe - Submitted by Leah

Ingredients You'll Need

1 Tbsp Extra Virgin Olive Oil
1 1/4 lb Ground Beef Sirloin
1/4 cup Brown Sugar
2 Tbsp Steak Seasoning
1 medium Onion, Chopped
1 small Chopped Red Bell Pepper
1 Tbsp Red Wine Vinegar
1 Tbsp Worcestershire
2 cup Tomato Sauce
2 Tbsp Tomato Paste
4 Rolls, Split, Toasted & Lightly Buttered
Sliced Tomatoes


*Heat large skillet over medium-high heat; add oil and meat to the pan; Spread the meat around the pan and begin to break it up

*Combine brown sugar and steak seasoning; add sugar and spice mixture to the skillet

*When the meat has browned, add onion and red peppers to the skillet

*Reduce heat to medium and cook onions, peppers, red wine vinegar, worcestershire with meat for 5 minutes

*Add tomato sauce and paste to pan; stir to combine

*Reduce heat to simmer and cook sloppy joe mixture 5 minutes longer

*Pile sloppy meat onto toasted buttered bun bottoms and cover with bun tops; serve with tomatoes and pickles

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