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Super Yummy Spinach Lasagne

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"Italian, Italian, Italian"

Serves 8 | Prep Time 20 | Cook Time 45

Why I Love This Recipe

Date night made perfect!

Ingredients You'll Need

8 Oz. Lasange Noodles
2 - 10 Oz. Packages Frozen Spinach
2 Lbs. Cottage Cheese
1 Pound Mozzarella or Monterey Jack Cheese, Grated
2 Eggs
1 Tbsp. Fresh Chopped Parsley
1/2 Cup Butter (1 Stick) Softened
2 Garlic Cloves, Chopped Finely
Salt & Pepper To Taste


Preheat oven to 350 degrees

Cook pasta according to instructions in heavily salted water, drain when finished

Cook spinach according to package instructions. Drain well to press out any excess moisture

Mix cottage cheese, eggs, parsley, butter, garlic, salt, pepper, and 2 tbsp pasta water in a mixing bowl

Grease a lasagne pan. Place a layer of noodles in the pan followed by layers of the cottage cheese mixture, mozzarella/jack cheese, spinach, then parmesan. Repeat layers

Bake for 30 minutes. Let set for 10 minutes.

Pairs Well With

Red Wine

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