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Super moist egg-less chocolate cake

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Serves | Prep Time 10 minutes | Cook Time 45-60 minutes

Why I Love This Recipe

You would be presently surprised how moist and YUMMY this cake is!

Give it a try and I'm sure it will soon become one of your favorite egg-less cake recipes!

So yummy as is, no need for icing if you don't want.

Ingredients You'll Need

4 1/2 cup all purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
3 teaspoons baking soda
1/2 teaspoon salt
1 cup butter or margarine
2 1/2 oz bittersweet chocolate
3 cups water
1 teaspoon vanilla extract

Simple syrup:
1/4 cup white sugar
1/4 cup water
1/8 teaspoon almond extract



Preheat oven to 350F

Grease a 9x13” pan set aside(or two 9” pans)

Over double boiler melt butter(or margarine) & chocolate.

Sift flour & cocoa powder. Add sugar, baking soda, and salt.

Add water, vanilla extract, & melted butter/chocolate to flour mixture.

Hand mix till combined.

Bake in 350F oven for 45-60 minutes

Combine sugar & water in small saucepan. Bring to boil then remove from heat.

Mix in almond almond extract.

Brush simple syrup over cake and let cool.

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