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Superfood Chocolate Chip Cookies


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Serves 24 cookies | Prep Time 15 | Cook Time 10

Why I Love This Recipe

We've taken the classic chocolate chip cookie and turned it into a SUPERFOOD POWERHOUSE! Packed with hemp hearts, shredded coconut, and ground flax seed, these cookies are not just irresistibly delicious; they're also brimming with nutritional benefits.

Each bite offers a blend of soft, chewy texture with a burst of chocolatey goodness, perfectly balanced with the subtle, nutty flavors of our superfood trio. Whether you need a quick energy boost, a satisfying snack, or a healthy treat for your sweet tooth, these cookies have got you covered!


Ingredients You'll Need

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 teaspoon honey
1/2 teaspoon baking soda (I made these without this and it was fine, they are just a little flat)
1/2 teaspoon salt
1/2 cup chocolate chips
2 tablespoons hemp hearts
2 tablespoons shredded coconut
2 tablespoons ground flax seed


Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.


In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.


Beat in the egg and honey until well combined.


In a separate bowl, whisk together the flour, baking soda, and salt.


Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.


Fold in the chocolate chips, hemp hearts, coconut, and flax seed until evenly distributed in the dough.


Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving space between each cookie.


Bake for 10-12 minutes or until the edges are golden brown.


Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Pairs Well With

A glass of cold almond milk


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