Surprise Cookies (Chocolate and Marshmallow Cookies)
Why I Love This Recipe
"I LOVE these cookies. They are ooey-gooey and so good! Intense chocolate cookie with soft marshmallow guts."
Ingredients You'll Need
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
12 large marshmallows, cut in half horizontally
Preheat oven to 375°.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes.
Add egg, milk, and vanilla, and beat until well combined.
Add reserved flour mixture; mix on low speed until combined.
Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart.
Bake until cookies begin to spread and become firm, 10 to 12 minutes.
Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly.
Return to oven, and continue baking until marshmallows begins to melt, 2 to 2 1/2 minutes.
Transfer cookies to a wire rack to cool completely before frosting.
Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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