Sushi Burrito
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"Sushi Burrito"
Serves 4 | Prep Time 1hr PT1H | Cook Time how long the rice package says PT1H | DinnerWhy I Love This Recipe
I love love sushi, even better that theres way to make a burrito made out of sushi.
Ingredients You'll Need
2
cups sushi rice (equivalent to 4 cups of cooked rice)
1⁄4
cup of seasoning rice vinegar
4
ounces sashimi grade tuna
1
avocado
1⁄4
cup tobiko
1
persian cucumber (cut to size of matchsticks)
1⁄2
carrot (cut to size of matchsticks)
4
sheets nori (roasted sushi seaweed)
Directions
Cook rice according to package instructions.
Pour seasoning rice vinegar into the cooked rice; mix gently with spatula.
Allow it to cool down.
Lay sushi mat (makisu) and place nori on the mat; shiny side down.
Spread about a cup of cooked rice on top; leaving 1/2” space around the edges.
Lay down all ingredients in the middle of the mat of rice; leaving space in the front of back area.
Roll everything up like a burrito.
Pairs Well With
anything
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